![]() Top the beef mixture with a layer of frozen tater. Your whole family is going to be begging for this recipe – adults and kids alike! It’s a quick family dinner and you’ll make it again and again. Drain the ground beef and mix the cream of chicken soup into the beef. I remember sampling it when I was little too, but it’s been about 30 years! This easy tater tot casserole is just as good as I remember it.Ĭrispy, cheesy, and delicious. and I knew this tater tot casserole was going to be a big hit around here and I would have to make it first. Let’s be honest about why grandma liked to make it: 1) it was easy, with only four ingredients, and 2) in was inexpensive.Īfter going back through through my family’s recipe cards, I found a lot of easy casseroles. Cover the bottom of your casserole dish with Tater Tots. In a large skillet, cook beef and onion over medium heat until meat is no longer pink drain. If the gravy is too thick, use beef or chicken broth to thin it a bit. ![]() ![]() Add the soup, mushrooms, and the can of vegetables that you’ve also drained. This turkey casserole was a favorite of my mom’s growing up, and my grandmother loved to make it too. First, brown the ground beef in a large skillet and drain it. Baking sheet filled with a batch of our Sweet Potato Tater Tots recipe. Tater tot breakfast casserole is more well-rounded, with eggs, sausage, cheese and potatoes to keep you full and satisfied. One of those recipes was this simple tater tot casserole recipe. It gives the tots a crispy outer crust with tons of flavor. Whether main dishes or sides, these Tater Tot casserole recipes are sure to become family favorites.Many years ago, when we lived in Kentucky, my mom made me transcribe some of my grandmother’s recipes from various scraps of paper to actual recipe cards. In fact, there may be no comfort food more comforting than a Tater Tot casserole, crispy and golden with the little tots, and loaded up with goodies like melty shredded cheese, ground beef, bacon, eggs, and a variety of other ingredients that your heart and palate desire.Īre you hungry yet? If you are, stick around for inventive Tater Tot recipes that will have your loved ones begging for seconds. In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, cup of cheese, and salt and pepper. Brown ground beef and onion over medium heat until no pink remains. But we all know the tot shines brightest as a main course or a side dish on home tables across America. Preheat oven to 400F and grease a 9x13' casserole dish. ![]() One bar in San Francisco even serves bacon-wrapped tot poutine. In the past few years, Tater Tots have gotten more prominent on bar menus - either on their own or in a magical mixture. We think you might agree that leftovers have never tasted so good. They were originally designed to use up the bits of potato left over from cutting french fries. Not only have tots been keeping kids happy (adults, too), but they're also an example of making use of food scraps to reduce food waste. These little barrels of fried potato fun have been celebrated in school cafeterias and on American dinner tables since the 1950s. Crispy on the outside with soft potato on the inside, all without the need for a deep fryer - brilliant. We’re going to go ahead and declare Tater Tots one of the greatest inventions of the 20th century.
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